NM Lectures only, excerpted from notice via ASNM-L@LIST.UNM.EDU
The recent discovery of chocolate residues in ceramics from Chaco Canyon raises questions about when southwestern populations first obtained chocolate, how they prepared it, and why they consumed this exotic food. This talk examines the use of chocolate in the American Southwest through comparisons with Maya and Aztec chocolate use, and shows how chocolate continued to be an important food into the historic period.
















